Culinary Arts: Student Outcomes

Demonstrates knowledge of safety and sanitation requirements, including food handling procedures, and equipment and kitchen workplace safety procedures.
Demonstrates knowledge of quantity measurements and procedures for commercial institutional and industrial food service application.
Demonstrate food preparation skills, including baking, cooking techniques, seasoning, and ingredients from scratch and pre-cooked foods.
Demonstrate knowledge in identifying various spices, herbs, oils, and vinegars and prepare various proteins, vegetables, and fruits.